5 dozen mini muffins or 2 dozen reg size
1 cup Butter
1 cup Brown Sugar
1/2 cup White Sugar
1/2 Lemon (juiced)
1/2 teaspoon Vanilla extract
3/4 cup Sour Cream
2 Ripe Bananas
3-3 1/4 cups Flour
1 teaspoon Baking Soda
1 teaspoon Baking Powder
1/2 cup Butter
1/2 cup Brown Sugar
1/4 cup Granola
Preheat oven to 350°
Cream together the Butter, Brown and White Sugars together until creamy, light and fluffy.
Add the Eggs one at a time until well blended.
Add the Lemon Juice, Vanilla and Sour Cream and mix until combined.
Mash the Bananas in a separate bowl and then add them to the mixture. Stir in to just incorporate.
In a separate bowl, place the 3 cups of Flour, Baking Soda, Baking Powder and Salt together add slowly to the Banana batter until all ingredients are well blended. If the batter is too wet, add the remaining 1/4 cup flour until it looks like a soft cookie dough batter.
Place in lined Muffin tins and fill to the top.
For the Streusel topping:
Soften the Butter and Brown Sugar together in a small bowl until both are well mixed. Add the Granola, stir to blend.
Add small bits of the Streusel topping over each of the muffins.
Bake 20-30 minutes or until a tester comes out clean.
These little gems are so good and of course an easy recipe that never let’s you down. If you don’t have Granola add Rolled Oats instead to the Streusel topping and Whole Wheat Flour can always be substituted. Enjoy them Bobby!