It's Earth Day! Participants aged 7 to 13 years old are invited to join us as we celebrate by learning some of the ways to naturally dye fabric to achieve really beautiful hues of color and value.
Together we will explore how to make the Strawberry preserves using springtime’s best fruits. We will see if we can use less sugar and learn how to jar safely while discovering what pectin is and how to make other simple and easy fruit preserves. Ages 7-13 Come join the after school fun with local food consultant/chef & gardener, Jane Mossa...
We are excited to be a part of the Darien Nature Center's event Spring into Nature on April 27th. Join us as we create block print art using recycled corks.
Learn how to make fresh bread using a sourdough starter, biga and explore all the essentials to baking a successful loaf of bread! Ages 7-13 $175-190.00/ 4 weeks
Join us for an adult cooking class in celebration of Mexican cuisine. We will be cooking together with the freshest ingredients-whether from your own garden or farmer's market. Spring onions, cilantro, and ramps will add something new to a tomato salsa and we will also explore how to make and incorporate tomatillo's in a green dipping sauce. Taste the difference...
Beautiful natural hues of color using food scraps, flowers and plants will be used to make natural colors to dye with. You don’t have to look very far to find colors in the kitchen and garden. Together we will learn how to bundle wrap and steam to extract a variety of subtle colors. Ages 7-13 175-190.00 /4 weeks
Unleash your experimental side and find out why fermented foods are a great way to improve your health. Chopping, grating and slicing a variety of vegetables to make an Asian inspired slaw with soy and sesame. Also learn how to craft a small batch of pickles and discover how we can easily create a healthy gut reaction. Ages 7-13 ...
